BLASFEMUS / MIXOLOGY
MIXOLOGY
THREE SERVES. THREE POINTS OF VIEW.
A visual collection of cocktails built around Blasfemus. Add final photography, ingredients, and method when each serve is ready.
01 / A Texas take on a timeless classic.
OLD TEXAS / OLD FASHIONED
Rich agave, aromatic bitters, dark cherry and a touch of orange come together for a smooth, spirit-forward pour.
Ingredients
2 oz Blasfemus
2 long dashes orange bitters
2 long dashes Angostura bitters
1 bar spoon agave syrup
1 bar spoon dark cherry juice (optional)
Orange peel
Make It
Add all ingredients to a mixing glass with ice and stir until chilled. Strain over a large ice cube and finish with an orange peel.
02 / Bright, tart and just sweet enough.
STRAWBERRY LEMON DROP
Fresh lemon and strawberry make this an easy-drinking cocktail with a crisp citrus bite and a playful pink-sugar finish.
Ingredients
1½ oz GadSpell
1 oz lemon juice
½ oz simple syrup
¼ oz strawberry purée
Pink sugar for the rim
Make It
Rim the glass with pink sugar. Shake the remaining ingredients with ice until cold, then strain into the prepared glass.
03 / Simple. Cold. Texas.
BLASFEMUS RANCH WATER
Blasfemus, lime and sparkling mineral water. Nothing complicated—just a crisp, refreshing drink built for hot days and long nights.
Ingredients
1½ oz Blasfemus
Generous squeeze of fresh lime juice
Sparkling mineral water
Tajín or margarita salt for the rim
Make It
Rim a tall glass with Tajín or margarita salt. Add Blasfemus and fresh lime, fill with ice, then top with sparkling mineral water. Give it a quick stir and serve cold.